Sinfully Seafood DINNER VII, 19 Jan 2019

SOLD OUT

We do love our seafood in Singapore, and there is more to Singaporean seafood than Singapore Chilli Crab. Enjoy eight distinctly different courses of seafood with Singaporean flavours. Email Ownselfmakechef@gmail.com to chope limited seats! 99 per pax

Menu

Mee Siam ceviche
botan ebi, Hokkaido scallop and grouper, mixed with pineapple, cucumber and chilli

Oyster fritters
Oyster fritters with salted egg yolk aioli, whole shucked oysters battered and deep fried. Served with housemade salted egg yolk aioli

Seafood tau pok pau
Otak mousse with torch ginger flower ad leeks, blood cockles stuffed in tau pok, deep fried and served with garlic chilli lime dressing

Luxe hae mee tng
Rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams served with jumbo grilled prawns, crispy shallots, lardons and handmade oyster pasta

Green pepper curry clams with nasi lemak
Mild lemak curry cooked with local clams and kampot green peppercorns served with twice steamed nasi lemak and sambal belachan

Salted egg cured barramundi
Local fresh barramundi is salt egg cured for 24 hours and grilled. Served with seasonal grilled vegetables and laksa leaf pesto

Durian tempoyak mussels, bacon
Local fresh mussels cooked with fermented durian (durian tempoyak), leeks and bacon

Dessert
Crab and mango crepes with kaffir lime leaf lychee sorbet, salted egg yolk ice cream

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