What if you could have 8 courses of meat, grilled and smoked over a charcoal fire? What if you could have a meal devoid of any vegetables, where you would definitely get the meat sweats?Wonder no more!The BBQ MTL Dinner is designed for the unabashed carnivoreCome hungry!Email to chope your seats now, 99 per pax

BBQ MAI TU LIAO DINNER Schedule (click here)

Thrice cooked Duck
Tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamicoBBQ Laksa Quail, smoked quail eggs, laksa leaf pesto
Local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggsGrilled King Prawns with Nasi Lemak
Drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen’s signature twice steamed nasi lemakSlow roasted biriyani spiced Kurobuta pork ribs
Slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger. Finished on a charcoal grill

Double cut kurobuta pork chop aka The Bad Boy
Double rib kurobuta pork chop marinated 48 in Chef Shen’s secret sos, grilled over a charcoal fire, first served at The Wok & Barrel and seen on Meat & GreedRendang dry rub Wagyu short ribs
Slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang. Finished on a charcoal grillWagyu Beef Noodles
Grilled Miyazaki A3 Wagyu with ownselfmake oyster pasta, rich beef brothBBQ your banana!
Grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tartEmail Shen at to book