What if you could have 8 courses of meat, grilled and smoked over a charcoal fire? What if you could have a meal devoid of any vegetables, where you would definitely get the meat sweats?

Wonder no more!

The BBQ MTL Dinner is designed for the unabashed carnivore

Come hungry!

Email to chope your seats now, 99 per pax

25 May 2019 (SOLD OUT)
15 June 2019
27 July 2019
31 August 2019
26 October 2019
30 November 2019

Thrice cooked Duck
Tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamico

BBQ Laksa Quail, smoked quail eggs, laksa leaf pesto
Local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggs

Grilled King Prawns with Nasi Lemak
Drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen’s signature twice steamed nasi lemak

Slow roasted biriyani spiced Kurobuta pork ribs
Slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger. Finished on a charcoal grill

Double cut kurobuta pork chop aka The Bad Boy
Double rib kurobuta pork chop marinated 48 in Chef Shen’s secret sos, grilled over a charcoal fire, first served at The Wok & Barrel and seen on Meat & Greed

Rendang dry rub Wagyu short ribs
Slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang. Finished on a charcoal grill

Wagyu Beef Noodles
Grilled Miyazaki A4 Wagyu with handpicked wolfberry noodles, rich beef broth

BBQ your banana!
Grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tart

Email Shen at to book