What if you could have 8 courses of meat and seafood, grilled and smoked?

What if you could have a meal devoid of any vegetables, where you would definitely get the meat sweats?

Wonder no more! The BBQ MTL Dinner is designed for the unabashed carnivore.

Come hungry!

Email dine@gastrogig.com to chope your seats now, 128 per pax

BBQ MAI TU LIAO DINNER Schedule (click here)

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Thrice cooked Duck
Tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamico

BBQ Laksa Quail, smoked quail eggs, laksa leaf pesto
Local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggs

Grilled King Prawns with Nasi Lemak
Drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen’s signature twice steamed nasi lemak

Slow roasted biriyani spiced Kurobuta pork ribs
Slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger. Finished on a charcoal grill

Double cut kurobuta pork chop aka The Bad Boy with truffle and ikura
Double rib kurobuta pork chop marinated 48 in Chef Shen’s secret sos. Rendang dry rub Wagyu short ribs
Slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang. Finished on a charcoal grillWagyu Beef Noodles
Grilled Miyazaki A3 Wagyu with ownselfmake oyster pasta, rich beef broth, with the extra popping goodness of ikura and truffle.BBQ your banana!
Grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tartEmail Shen at ownselfmakechef@gmail.com to book