What if you could have 8 courses of meat, grilled and smoked over a charcoal fire? What if you could have a meal devoid of any vegetables, where you would definitely get the meat sweats?
Wonder no more!
The BBQ MTL Dinner is designed for the unabashed carnivore
Thrice cooked Duck
Tea smoked duck, steamed, then grilled, served with dipping sauce of ginger, soy and aged balsamico
BBQ Laksa Quail, smoked quail eggs, laksa leaf pesto
Local quail is spatchcocked, marinated in laksa rempah, grilled and served with smoked quail eggs
Grilled King Prawns with Nasi Lemak
Drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen’s signature twice steamed nasi lemak
Slow roasted biriyani spiced Kurobuta pork ribs
Slow cooked kurobuta pork ribs marinated in spices, yoghurt and ginger. Finished on a charcoal grill
Double cut kurobuta pork chop aka The Bad Boy
Double rib kurobuta pork chop marinated 48 in Chef Shen’s secret sos, grilled over a charcoal fire, first served at The Wok & Barrel and seen on Meat & Greed
Rendang dry rub Wagyu short ribs
Slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang. Finished on a charcoal grill
Wagyu Beef Noodles
Grilled Miyazaki A4 Wagyu with handpicked wolfberry noodles, rich beef broth
BBQ your banana!
Grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tart
Email Shen at firstname.lastname@example.org to book