Pizza, Sambals & Pesto Cooking Class
198 per pax
You will learn how to make the various sambals & pestos we use at Ownselfmake Chef and also explore the theme of fermentation and preservation with Dry Rubs, and Achar (pickles).
We will also teach you a very special hack for your sambals which will save you a TON of time and energy.
Sambals & Pesto – we will show you how to cook with these sambals and pesto with different proteins
Sambal Tumis – a vegan rendition of the classic local favourite
Sambal Belachan /Vegan Sambal Belchan – we will show you how to make this very special recipe both the traditional and non-traditional vegan sambal belachan.
Nasi Ulam Pesto
Specially created by Chef Shen using more than 10 herbs and spices. Great for use in breads, pasta, or even the traditional application of rice and fish.
Lacto Fermented Achar
We will explore lacto fermenting vegetables, which are soured naturally with just salt and water, and seasoning the resulting pickle with the glorious mix of achar rempah (which we will teach you how to make)
Pizza & Pesto
We will also show you how to make a Neapolitan-style pizza (hands-on) with just an oven and cast iron pan
You will sit down to a lunch of :
Nasi Ulam Pizza with whitebait and cheese
Clams with Coffee Sambal
We will cook fresh clams with the coffee sambal we made
Sambal Belachan with petai and prawns
Vegan Sambal Goreng cooked with Vegan Sambal Tumis
Steamed rice with achar, sambals (that you made), omelette
Wine and Beer
198 per pax
15 October 2022
1030 – 1230 Cooking
1230 – 1330 LUNCH (Good food and fun times!)