Go PIG or go home! aPORKalypse XV, 30 Mar 2019

At 10 courses of PORK, aPORKalypse XIV promises to go HOG THE WAY. I have added another pork based snack: inspired by newspaper cones of ka chang puteh to be eaten in the cinema. Partly inspired by a dish my teochew grandma used to cook, pork belly rendered into crunchy crispy croutons and cooked with…

Sinfully Seafood DINNER VII, 19 Jan 2019

SOLD OUT We do love our seafood in Singapore, and there is more to Singaporean seafood than Singapore Chilli Crab. Enjoy eight distinctly different courses of seafood with Singaporean flavours. Email Ownselfmakechef@gmail.com to chope limited seats! 99 per pax Menu Mee Siam ceviche botan ebi, Hokkaido scallop and grouper, mixed with pineapple, cucumber and chilli…