As we usher in the year of the Horse, there is going to be no NEIGH-gativity. HAHA

It is never too late to start planning for Lunar New Year eats – Ownself Make Chef brings all of Chef Shen’s favourite CNY eats in one menu. We will only be running this once!

Email ownselfmakechef@gmail.com to book now.
158 per pax
Sunday, 8 Feb 2026
1pm – 3pm

Limited seats available.
You can also book out Ownself Make Chef for your own private CNY celebrations!

Ba kwa pizza
Slow fermented, 48 hours pizza dough
Fonduta cheese sauce
Mozzarella
Ba kwa

Lohei – yu Sheng 
An integral part of Singapore’s culinary lore, this dish which was created by the Four Heavenly Chefs in Singapore. This iconic dish is made lighter and less sweet with more savoury notes, with fresh fish from Ah Hua Kelong, incorporating Cantonese and Teochew elements of Yu Sheng

Torched Dry Aged pearl grouper with garlic ginger sauce
Kelp aged pearl grouper, torched and served with short grain rice and garlic ginger sauce

Asian Lobster with rice porridge
Grilled Asian lobster served with Kampot pepper and butter garlic sauce
Served with porridge made with lobster fish stock

Bamboo shoots, popiah
Fresh bamboo shoots braised in pork and prawn stock
Rolled with fresh popiah skin
Prawns
Crab
Pork

Abalone & Oyster Fritter Indomie
Tender abalone, fried oyster fritters with the inimitable indomie noodles and ownself make lard sambal

Crispy Pork with orange (kumquat) chilli
Nasi lemak with crispy deep fried pork belly
Lacto fermented kumquat chilli

Dessert
Smoked pineapple, lard butter tart, torched meringue, gula melaka ice cream, gula melaka butterscotch