Have you ever wanted to learn how to make the dishes we create at OwnselfMake Chef?
Join us at OwnselfMake Chef, where you will learn how to make Chef Shen’s signature twice steamed nasi lemak, no stir beef rendang, crispy chicken wings (learn how to make crispy batter that STAYS crispy) and gula melaka kaya. Or learn how to make local hawker noodle favourites like Mee Siam, Mee Rebus.
Click the link for class schedules
Sit down to a fantastic lunch that you cooked, chat with Chef Shen and your classmates
Not only learn will you learn special proprietary recipes from the kitchen of OwnselfMake Chef, but Chef Shen will also share special tips and trips that will help you create your own special recipes and dishes
1030 am – 1230pm Cooking
1230 pm – 130pm Lunch
198 per pax
Limited to 4 pax per group
Email firstname.lastname@example.org to chope your places now