We often don’t realise how much of the delicious food that we eat on a daily basis are aged (or fermented). You wouldn’t enjoy your coffee or chocolate as much, and that flavourful dry aged steak would not be as beefy nor tender. Fish sauce and pickles would not have that same flavour packed profile. This menu has been created specifically to tell the story of the flavours we love in Singapore, that are especially true to our South East Asian roots while referencing our growing global appetite.

MENUJackfruit & Chicken