Ownself Make Dry Aged Beef

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Kagoshima A5 Wagyu (Dry Aged 30 days) 53/100g
Kagoshima is a leading livestock producing prefecture in Japan. It is also the largest producer of the Japanese Black Cattle (Kuroge Wagyu), which is famous for its superior meat quality. The Kagoshima Kuroushi beef is highly regarded for its exceptional taste.

Dry aged for 30 days, the A5 wagyu is the right mix of marbling and sweet beef, resulting in an intensely nutty and sweet treat. Finish with brown butter, sea salt and freshly cracked red peppercorns.

Stockyard Wagyu Bone-in Ribeye MB5 (Dry Aged 30 Days) 17.70/100g
Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.