Ownself Make Dry Aged Beef

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Furano A4 Wagyu (Dry Aged 45 days) 39/100g
Furano Wagyu is from the Furano Basin, which lies at the foot of Mount Tokachi in Daisetsuzan National Park at Hokkaido’s center. Fed a unique mixture that includes wheat, hay, rice straw, wheat straw, and beet pulp, and is free from additives. Finished on a mix of okara, beer lees, and more. Furano Wagyu is known for its umami and rich flavour.

Dry aged for 45 days, the A4 wagyu is the right mix of marbling and sweet beef, resulting in an intensely nutty and sweet treat. Finish with aged balsamico, sea salt and freshly cracked red peppercorns. Each portion is about 200g.

Union Station OP Rib (Dry aged 45 days) 9.80/100g
Union Station is exceptional Australian free range beef, chosen from the lush green pastures of Australia’s pristine southern coast. Each OP Rib (Bone in rib eye) weighs about 1 – 1.2kg. Best finished with brown butter.

Stockyard Wagyu Bone-in Ribeye MB5 (Dry Aged 30 Days) 17.70/100g (SOLD OUT)
Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.