Ownself Make Chef RabbitHole Series

RabbitHole

But the figurative rabbit hole begins with Lewis Carroll’s 1865 classic, Alice’s Adventures in Wonderland. In its opening chapter, “Down the Rabbit-Hole,” Alice follows the White Rabbit into his burrow, which transports her to the strange, surreal, and nonsensical world of Wonderland.

Ownself Make Chef menus begin typically with me going down a rabbithole, often interesting, sometimes bewildering, and always delicious. With the Ownself Make Chef Rabbithole series I will be doing more collaborative 4 hands dinners, as well as exploring various themes that intrigue me.

We will be doing the dinners in a more intimate setting, 158 per pax. Email ownselfmakechef@gmail.com to chope your seats. Location = Bukit Merah/Central.

Friday, 2 December 2022, 730pm (SOLD OUT)

Friday, 16 December 2022, 730pm

Saturday, 17 December 2022 , 730pm

Friday, 13 January 2023, 730pm

Saturday, 14 January 2023, 730pm (SOLD OUT)

The first Rabbithole Dinner will explore the idea of dry ageing various proteins, from fish, to pork, and beef.

Dessert will also feature fermentation and ageing of sorts – chocolate, marmite and aged mandarin orange peels.

MENU

Amuse bouche

Dry Aged Cheeseburger spring rolls (amuse bouche)

Torched Dry Aged pearl grouper with garlic ginger sauce

Kelp aged pearl grouper, torched and served with short grain rice and garlic ginger sauce

Dry Aged Irish Duck Breast

Pan seared until pink and served with balsamic soy reduction

Dry Aged Irish Duck Leg

Roasted and served with white fruit rojak 

21 Days Dry Aged yume no daichi pork collar steaks

Sweet nutty juicy pork steak served with my Ownself Make Lacto Fermented Achar, vinegar and soy reduction

21 days Dry Aged double cut kurobuta pork sirloin chop

Juicy, tender sirloin, served with ikura and truffle shavings

60days Dry aged Wanderer Beef (Steak with french fries)

Experience maximum beef flavour, where every bite  is juicy and tender. Very simply seasoned with sea salt, seared and served pink with a generous drizzle of brown butter.

Thai Basil Laksa Leaf Pesto and cabbage

Nasi lemak with Grilled prawns

Twice steamed nasi lemak with 2 sambals, grilled king prawns

Dessert

Aged Mandarin Peel, Marmite, Valrhona Chocolate Cake

Marmite gula melaka caramel, aged mandarin peel dark chocolate cake with kumquat marmalade drizzle, gula melaka butterscotch ice cream