We first introduced the Sinfully Seafood Menu at Ownself Make Chef in 2018, and we have always been about supporting local producers. This is the result of the friendship and relationship between Kai from Ah Hua Kelong and myself.

5 years later, we are updating the menu to reflect the fresh, new delicious offerings that Ah Hua Kelong has developed and grown.

99 per pax

email ownselfmakechef@gmail.com to book

MENU (7 courses)

Mee Siam ceviche

Ebi, Hokkaido scallop and grouper “cooked” in kalamansi lime, mixed with pineapple, cucumber and chilli in Mee Siam rempah
Tofu puff crisps, chives

Seafood tau pok pau

Otak mousse stuffed in tau pok, deep fried & served with garlic chilli lime dressing

Luxe hae mee tng

Rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams. Served with lard. Prawns, crispy shallots and lardons. Ownself Make Oyster Pasta

Asian Lobster with rice porridge

Grilled asian lobster served with kampot pepper in brown butter and garlic sauce. Served with porridge made with lobster fish stock

SNAP!

Red snapper fillet Served with fish curry gravy

Curry Favour

Green kampot peppercorns curry clams with nasi lemak. Mild lemak curry cooked with local XL clams and kampot green peppercorns. Served with twice steamed nasi lemak and sambal belachan

Dessert

Crab and mango cigars with kaffir lime lychee sorbet and salted egg yolk ice cream. Grated salted egg yolk