Most people know me for my crazy meat centric dinners/menus but what most don’t know is that I really enjoy eating vegetables. To this end, I have created a vegan menu which has the same South East Asian flavours found in my other menus.

MENU
Grilled Laksa Salad
Grilled baby cos lettuce, toasted grated coconut, fried shallots, cherry tomato confit, laksa leaf pesto, toasted cashew nuts dressed with a coconut lime laksa dressing

Young coconut and green radish soup with buah keluak ravioli, laksa leaf tofu pesto ravioli

Clear soup of young coconut water, green radish with ravioli of buah keluak, chick peas, mushrooms, ravioli of tau kwa, laksa leaf pesto

Vegan Tau kwa puffs (deep fried) with sng ngee (garlic chilli sauce)
Tofu puffs stuffed with soy braised mushrooms, chilli, crispy garlic, coriander, tau cheo, water chestnuts

Tofu and tomato
Steamed silken tofu with essence of tomato, ginger and 12 month aged light soy sauce

Petai Durian Tempoyak Pasta
Petai beans with durian tempoyak sambal tossed through hand made tagliatelle

Palate cleanser
Lychee sorbet with lychee jelly

Vegetable rendang with nasi lemak
Coconut stew of eggplant, carrot and zucchini. Served with twice steamed nasi lemak

Shendol
Coconut panna cotta with red bean ice cream