This is truly a dinner that reflects my favourite foods and the suppers that I whip up for the better half and myself. Luncheon meat fried in butter makes a debut, along with my absolute favourite foods – durian, uni and pork.
 
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The bikini sandwich is a hat tip to 2 awesome chefs, Jeremy Cheok and Ming Tan from Jam at Siri House.
 
Bigini sandwich (BOOMZ)
Ownselfmake white bread with a towering stack of cured pork, gruyere cheese and kewpie mayo


The meat sweats 
White Fruit Rojak with trio of grilled meats
Kurobuta char siew
Dorper lamb char siew
Dry aged pork loin

Nasi lemak with Shen
Luncheon meat fried in butter 
Egg fried in butter
Pork curry
Sambal petai beans

POPIAH Goes the Weasel!
Inspired by my dad’s family’s Chinese New Year’s popiah party – Popiah filling made with bamboo shoots, mung bean root braised with prawn stock, pork belly
Ownselfmake egg crepe skin, crab, and prawns, chopped eggs, crispy fried fritters, Sng Ngee Chilli

 
UNI MEE 
Uni (sea urchin), crab with Handpicked ramen noodles, Dry Aged Pork Jowl, Tofu Puffs 


Pineapple tart
Pineapple tart with short short crumbly pastry, fresh ownselfmake pineapple jam, pineapple sorbet

THE HULK – Green Human Bean 
Green bean water chestnut kueh with glutinous rice and coconut ice cream 

Durian Durian – 80s pop reference here 
The only time I am serving durian at Ownselfmake Chef (aside from the Durian Tempoyak)
Ownselfmake MSW Durian ice cream 
MSW Durian puree