FINAL COVID-19 FINAL Update
As many of you know, we have been trying our very best to reschedule our dinners and cooking classes to later dates. This was done in the interest of public safety and to ensure that our guests could safely enjoy their dining experience at Ownself Make Chef. However, with the current restrictions in place, it is not possible for Ownself Make Chef to continue in its current format.
I will be contacting all you who have made bookings and effecting refunds, but please feel free to contact me at 9 FOUR 888782 or email ownselfmakechef@gmail to indicate how you would like me to send the refund (ie paynow /paylah number or your bank account, telephone number and details).
I am truly sorry that we have to take a break but we hope to be back soon, serving you more of our delicious goodness!
What is OwnselfMake Chef?
Ownselfmake Chef is a private dining experience hosted by Chef Shen Tan where you will enjoy Singapore inspired menus which mix and meld various culinary influences. Many elements of the food are hand made, hence the moniker Ownselfmake Chef.
Chef Shen Tan is a self taught cook, who made a career switch in 2008 with her twice steamed Nasi Lemak at Maxwell Food Centre. She later helmed the kitchens at Wok & Barrel and Ujong, developing mod sin dishes like Ba chor mee pasta, pulot hitam pudding and Shendol.
This creative streak led her to start Ownselfmake Chef with menus that explore specific themes based on a certain protein – ie aPORKalypse, What The Duck, Sinfully Seafood moving on to other themes exploring culinary ideas of umami (Sweet Surrender) or Spice (Spice Shenanigans).
Join us on a Saturday where we have a different menu, and where there is no minimum number of diners required. Buy a single seat and join a fun group of culinary adventurers!
Book the space out for your birthday or special occasion, you just need a minimum of 8 pax, max of 12 pax. Choose your own menu and date (except Saturdays & Mondays) – Private dinners
How do we reserve?
Have you ever wanted to learn the secrets of twice steamed nasi lemak, no stir rendang and kaya? The pro tips that will make it much easier to recreate Ownselfmake Chef’s dishes in your kitchen. Join us for either of these classes
Email email@example.com to chope your seat now