Ownself Make Chef started in my HDB flat in 2017 with aPORKalypse. We served 12 people at the first dinner, which was a bunch of friends and word soon spread. These days, we only do limited public lunches – once a month with a limited run menu. So do keep a lookout for the announcements 🙂

Sun, 20 September 2026
1pm
Hawker Origins Lunch

What is Singapore without hawker food? But do we think about the origin of our favourite hawker dishes and how they came to be? In this Ownself Make Chef Hawker Origins Lunch – we will take a hawker dish and present it in a way which is slightly different while staying true to the flavours. I will be even taking on a hard to find hawker dish and putting my spin on it.

138 per pax

email ownselfmakechef@gmail.com to chope your seats or WA 89499102

Menu

Pork Satay Pizza

Using our awesome high heat pizza ovens and slow fermented pizza dough, we create a pizza using grilled pork satay, topped with satay sauce and smoked pineapple

Ba Chor No mee
The best parts of Ba Chor Mee, sans noodles
Meatballs, Hokkaido Pork Loin, Ownself Mince Pork
Chilli, Lard, Lardons, a soupçon of pork broth and vinegar

Dry aged yusheng
Dry aged fish
with cucumber
Special dipping sauce of plum sauce, chilli and peanut brittle

Satay beehoon
A old hawker favourite which is slowly disappearing from our culinary scene. Beehoon smothered with satay sauce and topped with seafood, tau pok, pork, kang kong, beansprouts, cockles, and pork liver.

Soto Ayam deconstructed, fried chicken with soup
The best chicken is fried chicken and what is even better is spiced chicken soup

Nasi lemak with fried pork
Our signature twice steamed nasi lemak with sambal belachan with deep fried pork belly 

Fish soup
Extra rich and collagen filled fish soup made with fresh fish with Ah Hua Kelong
Sliced sea bass
Ownself Make Giam Chye (salted mustard Greens)
Fried garlic and shallots

Orh-Nee You (Sweet Wu Kok)
Deep fried beehoon wrapped wu kok +gula melaka centre, shallots, gula melaka butterscotch and coconut ice cream

I will be taking select bookings for private groups. Information on how that works is listed below ↓↓↓↓↓↓

Private Dining at Home & Events
We will continue our dinners with private groups through our OhMai Hosay (Omakase/Home Dining) services. Please email us at ownselfmakechef@gmail.com or WA us at 89499102 for availability.

Available dates for private groups (min of 8 pax)
We are now taking bookings for select dates. We have limited dates available.

At The Lab @ Ownself Make Chef

8-10 pax 178

11 pax – 16 pax 158

17 Pax – 22 pax 148

At your home/other venue

8-10 pax 198

11 pax – 22 pax 178

We have limited dates available

Aug 2026 (SOLD OUT)

Sep 2026 (SOLD OUT)

Oct 2026 (SOLD OUT)

Nov 2026 (SOLD OUT)

Dec 2026 (8,9, 15,16)

Click here for more information if you would like to book out The Lab (our space) for your own private event or would like us to come cook for you in your home (private space)!

At The Lab @ Ownself Make Chef
8-10 pax 178
11 pax – 16 pax 158
17 Pax – 22 pax 148

At your home/other venue
8-10 pax 198
11 pax – 22 pax 178

Email ownselfmakechef@gmail.com with your enquiries and bespoke menu for your special occasion.

Cooking Classes & Team Bonding Events
Learn to make the delicious dishes we serve up at Ownself Make Chef!
For more information on our Cooking Classes and Team Bonding Events are held at Ownself Make Chef @ The Lab.

Please email us ownselfmakechef@gmail.com or message us at 89499102 for more information.