Lock, Stock & Broth, 8 December

SOLD OUT There is a special place in my heart for soups and broths for me, being a half cantonese girl, with my grandmother cooking the most awesome nourishing broths for me when I was a skinny kid. Today, a lot of what I cook uses stocks to flavour and cook the dishes at OwnselfMakeChef…

Rice To The Occasion (not all carbs) , 10 November

SOLD OUT As a Singaporean Chinese cook, there is nothing I love more than rice. It is my go to comfort food (rice with fried egg and luncheon meat), and also my go to when I am not feeling well. Which chinese/asian person doesn’t turn to a hot bowl of rice porridge when down with…

Majulah Singapura Lor! 3 November

1. maju developed ADJECTIVE developed, progressive 2. maju move forward VERB move forward, go, proceed WHY MAJULAH SINGAPURA? Growing up in Singapore, as a Singaporean, singing the national anthem day after day in school…the words Majulah Singapura were just words to me. I didn’t understand what they meant until my Malaysian friend told me what…

BBQ Mai Tu Liao III, 24 November

SOLD OUT Who doesn’t love BBQ? I love the smoke and the lovely browning of the meats. Prawns taste especially good when they have been grilled….mmmmmmmmm With that in mind, I developed the BBQ Mai Tu Liao Menu, 8 courses of grilled barbequed perfection. No vegetables were harmed in the making of this menu. This…

Upcoming Dinner Dates

Just an update on all our upcoming dinners, I just realised how many we have! Drop us an email at ownselfmakechef@gmail.com if you want to chope your seats. OCTOBER Fry Me To The Moon III, 13 October 2018 (SOLD OUT) Wok&Barrel+Make MEE Great Again IV, 20 October 2018 Sinfully Seafood VI, 27 October 2018 (SOLD…

FRY Me To The Moon III, 13 October

SOLD OUT 12 courses of deep fried happiness, 10 savoury, 2 desserts Inspired by South East Asian flavours and spices Seats are limited, so email ownselfmakechef@gmail.com to chope your seats now, 99 per pax Smoked fish roe with assam pedas and petai wantons Ownselfsmoke fish roe, cooked in spicy tangy gravy together with petai beans….

Go PIG or go home! aPORKalypse XIV, 17 November

At 10 courses of PORK, aPORKalypse XIV promises to go HOG THE WAY. I have added another pork based snack: inspired by newspaper cones of ka chang puteh to be eaten in the cinema. Partly inspired by a dish my teochew grandma used to cook, pork belly rendered into crunchy crispy croutons and cooked with…

Sinfully Seafood DINNER VI, 27 Oct

SOLD OUT We do love our seafood in Singapore, and there is more to Singaporean seafood than Singapore Chilli Crab. Enjoy eight distinctly different courses of seafood with Singaporean flavours. Email Ownselfmakechef@gmail.com to chope limited seats! 99 per pax Menu Mee Siam ceviche botan ebi, Hokkaido scallop and grouper, mixed with pineapple, cucumber and chilli…