But the figurative rabbit hole begins with Lewis Carroll’s 1865 classic, Alice’s Adventures in Wonderland. In its opening chapter, “Down the Rabbit-Hole,” Alice follows the White Rabbit into his burrow, which transports her to the strange, surreal, and nonsensical world of Wonderland.
Ownself Make Chef menus begin typically with me going down a rabbithole, often interesting, sometimes bewildering, and always delicious. With the Ownself Make Chef Rabbithole series I will be doing more collaborative 4 hands dinners, as well as exploring various themes that intrigue me.
The first RabbitHole is all about dry ageing and fermentation, followed by the Anthropology RabbitHole Dinner Series where we will look at how various ingredients are used differently in different cultures and countries.
We will be doing the dinners in a more intimate setting, 158 per pax. Email email@example.com to chope your seats. Location = Bukit Merah/Central.
Dry Aged RabbitHole, Friday, 10 March 2023, 7pm (SOLD OUT)
Dry Aged RabbitHole, Saturday, 11 March 2023, 7pm (SOLD OUT)
Rempah Anthropology RabbitHole, Friday, 28 April 2023, 7pm
Rempah Anthropology RabbitHole, Saturday, 29 April 2023, 7pm
Dry Aged RabbitHole, Friday, 26 May 2023, 7pm
Dry Aged RabbitHole, Saturday, 27 May 2023, 7pm
The first Rabbithole Dinner will explore the idea of dry ageing various proteins, from fish, to pork, and beef. For more information on the MENU
With the Anthropology RabbitHole Dinner series, we will explore how food and ingredients are used differently in each culture. For the first in the series, we will be exploring Myanmar. Click here for more information.
The second in the series will be the Rempah Series which will be featuring the Peranakan Chef Angeline Neo. Click here for more information on this 4-hands dinner.