COVID 19 UPDATE
Hey guys, I know that we are all very excited about Phase TWO which will begin 19 June.
However, as safety is of paramount importance to our staff and diners, we will be sticking to our schedule of opening our dinners up in July, starting with Sinfully Seafood , 3rd July. Should you have dinners scheduled for June, you have the option of rescheduling your dinner or a refund.
Please feel free to contact me on 94888782 and should you choose a refund, please indicate how you would like me to send the refund (ie paynow /paylah number or your bank account, telephone number and details)
Should you choose to reschedule your dinner booking, please indicate which dates you would like to book and please leave us your telephone number.
Thank you for your patience and we look forward to welcoming you to Ownself Make Chef 🙂
Meanwhile, stay safe, stay home and healthy!
What is OwnselfMake Chef?
Ownselfmake Chef is a private dining experience hosted by Chef Shen Tan where you will enjoy Singapore inspired menus which mix and meld various culinary influences. Many elements of the food are hand made, hence the moniker Ownselfmake Chef.
Chef Shen Tan is a self taught cook, who made a career switch in 2008 with her twice steamed Nasi Lemak at Maxwell Food Centre. She later helmed the kitchens at Wok & Barrel and Ujong, developing mod sin dishes like Ba chor mee pasta, pulot hitam pudding and Shendol.
This creative streak led her to start Ownselfmake Chef with menus that explore specific themes based on a certain protein – ie aPORKalypse, What The Duck, Sinfully Seafood moving on to other themes exploring culinary ideas of umami (Sweet Surrender) or Spice (Spice Shenanigans).
Join us on a Saturday where we have a different menu, and where there is no minimum number of diners required. Buy a single seat and join a fun group of culinary adventurers!
Book the space out for your birthday or special occasion, you just need a minimum of 8 pax, max of 12 pax. Choose your own menu and date (except Saturdays & Mondays) – Private dinners
How do we reserve?
Have you ever wanted to learn the secrets of twice steamed nasi lemak, no stir rendang and kaya? The pro tips that will make it much easier to recreate Ownselfmake Chef’s dishes in your kitchen. Join us for either of these classes
Email firstname.lastname@example.org to chope your seat now