Ownself Make Chef started in my HDB flat in 2017 with aPORKalypse. We served 12 people at the first dinner, which was a bunch of friends and word soon spread. These days, we only do limited public lunches – once a month with a limited run menu. So do keep a lookout for the announcements 🙂

Ownself Make Chef

Collaborative 4 Hands Chefs’ Table

KAENKRUNG x Chef Shen Tan

9 courses , 4 hands Dinner

Isan & Singapore Soul

Weaving the spices and herbs of South East Asia through the lens of Isan and Singaporean cuisine. Mirroring each ingredient in each course – clams in Arancini for Chef Jib (KAENKRUNG) and clams served with mee siam and scallop crudo for Chef Shen (Ownself Make Chef).

July 23-26, 2026

Thursday July 23 Dinner 7pm

Friday July 24 Dinner 7pm

Saturday July 25 Lunch 1pm

Saturday July 25 Dinner 7pm

Sunday July 26 Lunch 1pm

158 per pax

Located at 48 Tanglin Halt Rd #01-333 Singapore 142048

No walk ins

Reservations required at +65 89499102

Starter from KAENKRUNG

ข้าวเหนียวน้ำตก clam Arancini ( deep-fried sticky rice ball stuff with Isan style clam)

Starter SHEN

Mee siam gravy

Grilled clams, Seared Scallops

Pineapple

Crispy fried beehoon, Chives, Crispy tau pok

Salad from KAENKRUNG

ตำข้าวโพด ป็อบคอร์น ก้ามปู Crab Claw & Corn Tum Som ( this is similar to papaya salad and seasoned with Pra Rah {Isan fermented fish} mixed with grilled corn with crab claw)

SHEN

Crab and corn cakes

With Singapore style chilli crab sauce

Main from KAENKRUNG

Butter poached grilled lobster with spicy tomato relish

Accompanied with Tom saap lobster bisque (Bold, fiery, and comforting, Tom Saap is a beloved hot and sour soup from Thailand’s Isaan region)

Main SHEN

Prawn curry and tomatoes

Ulam pesto

Twice steamed Nasi lemak

DESSERTS

Dessert From KAENKRUNG

Durian Ice cream bun with salted egg yolk and Thai favorite topping

Dessert SHEN

Durian mousse filled crepe, durian kueh dadah

With coconut ice cream

Tapioca pearls

WA 89499102 or email ownselfmakechef@gmail.com  to chope your seats.

I will be taking select bookings for private groups. Information on how that works is listed below ↓↓↓↓↓↓

Private Dining at Home & Events
We will continue our dinners with private groups through our OhMai Hosay (Omakase/Home Dining) services. Please email us at ownselfmakechef@gmail.com or WA us at 89499102 for availability.

Available dates for private groups (min of 8 pax)
We are now taking bookings for select dates. We have limited dates available.

At The Lab @ Ownself Make Chef

8-10 pax 178

11 pax – 16 pax 158

17 Pax – 22 pax 148

At your home/other venue

8-10 pax 198

11 pax – 22 pax 178

We have limited dates available

June 2026

(SOLD OUT)

July 2026

(SOLD OUT)

Click here for more information if you would like to book out The Lab (our space) for your own private event or would like us to come cook for you in your home (private space)!

At The Lab @ Ownself Make Chef
8-10 pax 178
11 pax – 16 pax 158
17 Pax – 22 pax 148

At your home/other venue
8-10 pax 198
11 pax – 22 pax 178

Email ownselfmakechef@gmail.com with your enquiries and bespoke menu for your special occasion.

Cooking Classes & Team Bonding Events
Learn to make the delicious dishes we serve up at Ownself Make Chef!
For more information on our Cooking Classes and Team Bonding Events are held at Ownself Make Chef @ The Lab.

Please email us ownselfmakechef@gmail.com or message us at 89499102 for more information.