RabbitHole

But the figurative rabbit hole begins with Lewis Carroll’s 1865 classic, Alice’s Adventures in Wonderland. In its opening chapter, “Down the Rabbit-Hole,” Alice follows the White Rabbit into his burrow, which transports her to the strange, surreal, and nonsensical world of Wonderland.

Ownself Make Chef menus begin typically with me going down a rabbithole, often interesting, sometimes bewildering, and always delicious. With the Ownself Make Chef Rabbithole series I will be doing more collaborative 4 hands dinners, as well as exploring various themes that intrigue me.

The first RabbitHole is all about dry ageing and fermentation, followed by the Anthropology RabbitHole Dinner Series where we will look at how various ingredients are used differently in different cultures and countries.

The latest RabbitHole Dinner is all about Fire and Smoke – smoking and grilling over fire. We have added new dates in June, July and August!

We will be doing the dinners in a more intimate setting, 158 per pax.

Email ownselfmakechef@gmail.com to chope your seats. Location = Bukit Merah/Central.

DINNER SCHEDULE

Dry Aged RabbitHole, Friday, 26 May 2023, 7pm

Dry Aged RabbitHole, Saturday, 27 May 2023, 7pm

Fire & Smoke RabbitHole, Saturday, 10 June 2023, 7pm (NEW)

Fire & Smoke RabbitHole, Friday, 7 July 2023, 7pm (NEW)

Fire & Smoke RabbitHole, Saturday, 8 July 2023, 7pm (NEW)

Souper Shiok RabbitHole, Friday, 21 July 2023, 7pm (NEW)

Souper Shiok RabbitHole, Saturday, 22 July 2023, 7pm (NEW)

Majulah Singapura Lor, Friday, 11 August 2023, 7pm (NEW)

Majulah Singapura Lor, Saturday, 12 August 2023, 7pm (NEW)

Dry Aged RabbitHole, Friday, 25 Aug 2023, 7pm

Dry Aged RabbitHole, Saturday, 26 Aug 2023, 7pm