Ownself Make Chef Dinners
Thank you for your patience and kind understanding during 2020.
We have relaunched dinners at Ownselfmake Chef with new dinner themes making a debut. We will be slowly introducing new menus in the following months, so keep your eyes peeled!
We have limited seats at 128 per pax for the dinners.
What is OwnselfMake Chef?
Ownselfmake Chef is a private dining experience hosted by Chef Shen Tan where you will enjoy Singapore inspired menus which mix and meld various culinary influences. Many elements of the food are hand made, hence the moniker Ownselfmake Chef.
Chef Shen Tan is a self taught cook, who made a career switch in 2008 with her twice steamed Nasi Lemak at Maxwell Food Centre. She later helmed the kitchens at Wok & Barrel and Ujong, developing mod sin dishes like Ba chor mee pasta, pulot hitam pudding and Shendol.
This creative streak led her to start Ownselfmake Chef with menus that explore specific themes based on a certain protein – ie aPORKalypse, What The Duck, Sinfully Seafood moving on to other themes exploring culinary ideas of umami (Sweet Surrender) or Spice (Spice Shenanigans).
Join us on a Saturday where we have a different menu, and where there is no minimum number of diners required. Buy a single seat and join a fun group of culinary adventurers!
Book the space out for your birthday or special occasion, you just need a minimum of 10 pax, max of 18 pax. Choose your own menu and date (except Saturdays & Mondays) – Private dinners
How do we reserve?
Email Shen at email@example.com
Have you ever wanted to learn the secrets of twice steamed nasi lemak, no stir rendang and kaya? The pro tips that will make it much easier to recreate Ownselfmake Chef’s dishes in your kitchen. Join us for either of these classes
Email firstname.lastname@example.org chope your seat now
THANK GOODNESS ITS!
I have been working with Gastrogig in bringing you the best of our local flavours. It is a delivery concept where we rotate the menu offerings every quarter. I have developed an exciting Chinese New Year menu – with my own spins on niu year classics. My favourite has to be the LOHEI which is has a honey and chrysanthemum sauce. Delivering only until 28 Feb 2021. So get your order in now.