We are back from our break! I will be taking select bookings for private groups. Information on how that works is listed below ↓↓↓↓↓↓

We have opened up dates for 2026!

Book your next dinner at Ownself Make Chef, where you can celebrate that special occasion with loved ones and friends. Design your very own bespoke menu. We make almost every element of each dish while serving up innovative takes on Singaporean cuisine.

Private Dining at Home & Events
We will continue our dinners with private groups through our OhMai Hosay (Omakase/Home Dining) services.

You can book out The Lab (our space) for your own private event or we can cook for you in your home (private space)!

Enjoy innovative food creations by Chef Shen in the ultimate intimate setting – your home, with a bespoke custom menu. Or you can book out The Lab (located at Tanglin Halt) for your very own private party.

Celebrate special occasions like birthdays with friends and family. Tell us your dietary preferences and Chef Shen will create a personalised menu for you.

Email ownselfmakechef@gmail.com with your enquiries or message 89499102.

You may also choose from our Rabbithole Dinner menus

Booking fees
Menus start from 178 per pax with a minimum of 8 pax and a maximum of 22 pax. Contact Shen at ownselfmakechef@gmail.com or 89499102.

The Lab Venue Booking
Booking an exclusive private event at The Lab (located at Tanglin Halt) – you will have the entire venue for your group.

At The Lab @ Ownself Make Chef
8-10 pax 178
11 pax – 16 pax 158
17 Pax – 22 pax 148

At your home/other venue
8-10 pax 198
11 pax – 22 pax 178

We have limited dates available for the festive season –
Jan 2026
13-17
20-24
27 -31

Feb 2026
10-14

Cancellation Policy
A cancellation fee of $98 per guest applies if no prior notification is provided for the reduction in the number of guest(s) 3 days before your reservation date.

*Please note that all guests will have the same menu for that dinner/lunch.