We are starting 2026 with a quickie!

Yes! On the Ides of March, we will be launching the first of our Sunday FunDay Short Lunches

Sunday, 15 March 2026

Serving up 4 courses with limited seats, only 20 seats over 2 time slots –

Slot 1 – 12pm – 130pm

Slot 2 130pm – 3pm

The first lunch will be “All About MEE”, serving up our favourite noodles dishes with a cheeky nod to noods in our dessert and pizza course.

49 per pax

WA 89499102 or email ownselfmakechef@gmail.com  to chope your seats.

Indomie Mi Goreng Pizza

Luncheon meat

Fried egg

Fried shallots

Mi Goreng sauce

Cheese

Mee Rebus with 5 spice pork

Old school mee rebus, made with pork and prawn stock. Naturally sweetened and thickened with sweet potato mash.

Served with 5 spice pork confit

Quail eggs

Prawns

Luxe Hae Mee Tng

rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams

served with prawns

crispy shallots and lardons

handmade oyster pasta

Char Kway Teow Dessert

Vanilla cake with caramelised fried kway teow

Kalamansi lime marmalade

Lup cheong buttercream

Salted egg yolk ice cream

Lychee lime sorbet