Our OG BBQ MENU way back in 2018. Meats and fire, need I say more?

99 per pax

Email ownselfmakechef@gmail.com to chope your seats

Ducking Smoke

Tea-smoked duck, steamed, then grilled, served with a dipping sauce of ginger, soy, and aged balsamico

Lard Grilled Prawns with Nasi Lemak

Drizzled with crustacean infused lard, crunchy lardons, sambal belachan and Chef Shen’s signature twice steamed nasi lemak

Double cut kurobuta pork chop 

Double rib kurobuta pork chop marinated 48 in Chef Shen’s secret sos, grilled over a charcoal fire

Rendang dry rub Wagyu short ribs

Slow cooked wagyu short ribs with a dry rub of the inimitable flavours of rendang. Finished on a charcoal grill

Wagyu Beef Noodles

Grilled Miyazaki A4 Wagyu with handmade oyster pasta, rich beef broth

BBQ your banana! 

Grilled bananas, gula melaka ice cream, gula melaka butterscotch, torched coconut meringue, lard butter tart