A whole new aPORKalypse 2026 is here!

1pm, Sunday, 7 June 2026

One lunch only

Two desserts featuring pork and lard!

138 per pax

Email ownselfmakechef@gmail.com or WA 89499102 to chope your seats.

Pork Floss pizza

48 hour slow ferment pizza, hand stretched

Made with 3 different kinds of flour

White cheese sauce made with egg yolks, pecorino, grana padano, and sour cream

Pancetta, Pork rillettes, Lard & Butter, ChocoLard

Charcuterie with lard whipped butter, kumquat marmalade, CHOCOLARD BREAD

House made charcuterie by Shen

House made Sourdough with lard and Valrhona cacao

Grandma’s “Pork satay” Sancha Pork

Sancha marinade

Japanese pork belly

Grilled

With white fruit rojak

Ba kut teh

Slow roasted pork ribs

Pork broth cooked separately with the best of kampot peppercorns and garlic

Babi buah keluak pasta

An old favourite from my menu from Revolution Coffee at Infinite Studios

Pork belly slices cooked in a rich rempah of buah keluak nuts, prawns, pork mince and rempah

Tossed through with spaghetti, spring onions and chilli padi

Crispy pork, lard sambal, Nasi Lemak

Deep fried pork belly

Lard Sambal with crispy lardons

Twice steamed nasi lemak with 10 ingredients

Pork Desserts

Chocolate Lard Tart

Chocolate Ganache lard tart, gula melaka butterscotch

Gula Melaka ice cream

Eccles Cake & Ba Kwa

Eccles cake – a flakey lardy pastry filled with bak kwa, raisins, apple

Drizzled with kalamansi lime marmalade

Ba kwa ice cream