We are moving! Announcement with details on 30 September! Stay Tuned 🙂

RabbitHole

But the figurative rabbit hole begins with Lewis Carroll’s 1865 classic, Alice’s Adventures in Wonderland. In its opening chapter, “Down the Rabbit-Hole,” Alice follows the White Rabbit into his burrow, which transports her to the strange, surreal, and nonsensical world of Wonderland.

Ownself Make Chef menus begin typically with me going down a rabbithole, often interesting, sometimes bewildering, and always delicious. With the Ownself Make Chef Rabbithole series I will be doing more collaborative 4 hands dinners, as well as exploring various themes that intrigue me.

August sees the return of the Dry Aged RabbitHole but with a twist – we will be using the fat of that particular animal to enrobe the dry-aged meats. We also will be dry ageing A4 Wagyu for 45 days!

We have added new dates and dinner themes in August, September, and October! Check them out below

And we will be going back in time with a Wok & Barrel + Make Mee Great Again dinner – for TWO nights only, 27 October & 28 October 2023

We will be doing the dinners in a more intimate setting and limited sessions (4 dinners) a month, 158 per pax.

Email ownselfmakechef@gmail.com to chope your seats. Location = Tanglin Halt

Ps. This is a “public” seated dinner, so dinner will proceed on time as we have many courses to cover (so please come hungry🙂 and we are cool with takeaway boxes for those with smaller appetites).

DINNER SCHEDULE

Wok & Barrel + Make Mee Great Again, Saturday, 28 Oct 2023, 7pm (New Date Added!)

Wok & Barrel + Make Mee Great Again, Saturday, 28 Oct 2023, 7pm (Sold out!)