We return to our obsession with seafood with a few updates – smoked scallops, smoked butter garlic pepper crab. Not forgetting the lobster porridge, fish curry, hae mee tng, and other favourites like the mee siam ceviche.

9 courses of delightful seafood

158 per pax

Email ownselfmakechef@gmail.com to chope your seats, 158 per pax.

Smoked scallop with ikura

Mee Siam ceviche 

botan ebi, Hokkaido scallop and grouper, mixed with pineapple, cucumber and mee siam rempah

Tau pok croutons, chives

Asian Lobster with rice porridge

Grilled asian lobster served with kampot pepper and butter garlic sauce. Served with porridge made with lobster fish stock. Ikura and shaved truffles.

SNAP!

Red snapper, grilled

Served with fish curry gravy

Curry Favour (With Madam Tan’s Nasi Lemak)

Green kampot peppercorns curry clams with nasi lemak

Mild lemak curry cooked with local clams and kampot green peppercorns

served with twice-steamed nasi lemak and sambal belachan

Hae it’s Mee

Luxe hae mee tng

Rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams

Topped with grilled prawns, crispy shallots and lardons

Handmade oyster pasta

Smokey Crabby Me

Smoked crab with garlic butter, red peppercorns

With sourdough flat bread

Love Me or Hate Me

Durian tempoyak mussels, bacon

mussels cooked with fermented durian (durian tempoyak), and bacon

Dessert

Crab and mango cigars  with kaffir lime lychee sorbet

salted egg yolk ice cream

Grated salted egg yolk