Have you ever wanted to learn how to make the dishes we create at OwnselfMake Chef?
Did you ever want to ownself make the dishes we serve at Ownself Make Chef?
Join us for a series of cooking classes :
- Twice steamed Nasi Lemak, no stir beef rendang
- Make Mee Great Again
- aPORKalypse
- Dry Ageing at Home (Bonus Nasi Ulam)
- Pizza Making At Home (NEW)
Cooking class schedule
1. Make Mee Great Again – Saturday, 8 June 2024
2. Dry Ageing At Home – Saturday, 31 August 2024
PIZZA MAKING AT HOME
Want to learn how to make your very own delicious pizza at home?
We will show you how to make them using our pizza ovens as well as with kitchen implements you can find in any department store (pioneered by Heston Blumenthal)
Our pizza dough will be made with a slow cold ferment, and we will teach you about hydration levels and baker’s percentages. We welcome everyone!
We will also show you to make your own pizza sauce, and just about anything you will need to know in order to make a great pizza.
We will also be making dessert pizzas!
We will enjoy the fruits of our labour over lunch, with beer or wine. Spaces are limited, so Whatsapp 89499102 or email ownselfmakechef@gmail.com to chope your seat now. 198 per pax.
NASI LEMAK & No stir beef rendang
Learn how to make fuss free no stir beef rendang, the twice steamed nasi lemak that I started my professional cooking career with and utterly decadent gula melaka kaya (with a new hack!)
In this class, we will explore the classic noodle dishes from our hawker culture that have been given a luxe umami boost. Learn how to make a wonderfully balanced sweet umami bomb of a mee siam, an old school mee rebus which is naturally thickened with sweet potato mash and collagen (yes, you read that right!) and a really GAO (rich and tasty) Hae Mee Tng, Prawn Noodle Soup.
We will finish off with an extra lemak deconstructed Chendol, the Shendol from Wok & Barrel days.
Learn how to make the most delicious porcine dishes at home and be a pork star! From cooking dry aged pork chops to perfectly pink to baking off the most flakey short pastry made with lard.
Dry Ageing At Home Cooking Class (with Bonus Nasi Ulam Class)
You will learn how to dry age various meats – beef and pork, without the use of a dry ager. And learn how to cook your dry aged steak or pork chop.
We also show you how you can age your (fresh) fish just like how we do at our Dry Aged RabbitHole Dinner.
We will also teach you the ways of making achar without the laborious blanching and drying in sun of vegetables, This method will save you time and give you loads of good gut bacteria (probiotics). I will also teach you how to make your own delicious Nasi Ulam Pesto.
We will enjoy the fruits of our labour over lunch, with beer or wine. Spaces are limited, so Whatsapp 89499102 or email ownselfmakechef@gmail.com to chope your seat now. 198 per pax.
Sit down to a fantastic lunch that you cooked, chat with Chef Shen and your classmates
Not only learn will you learn special proprietary recipes from the kitchen of Ownself Make Chef, but Chef Shen will also share special tips and tricks that will help you create your own special recipes and dishes
Details
1030 am – 1230pm Cooking
1230 pm – 130pm Lunch
198 per pax
Email ownselfmakechef@gmail.com or message 89499102 to chope your places now
Ownself Make Chef 