Soups and broths are the very foundation of all things culinary. In the great tradition of Chinese soups and bone broths from all over the world, this particular lunch is all about the delicious things we eat that are made with soups, broths and stocks. 

For one day only, you will enjoy myriad dishes that may or may not take on the form of a bowl of soup.

Join us on :

1pm, Sunday
19 July 2026
138 per pax

Message us at 89499102 or email ownselfmakechef@gmail.com to chope your seats.

Amuse bouche
Ba Kut Teh Pizza
Pizza dough hydrated with spiced pork broth
Topped with white pepper cheese sauce
Slow cooked pork ribs

Swimming in a bowl
Ownself Make salted mustard greens (giam chye) and fish broth with Ah Hua golden pomfret 

Hot (Pot) Pork Soup
Inspired by the OG Beauty in a Pot (from Taiwan) this spiced broth (with 22 ingredients) features Hokkaido pork slices dipped in the hot broth
Fried meat balls

Lobster porridge
Creamy rice porridge with crustacean stock 
Ikura
Lobster

Luxe hae mee tng
Rich crustacean broth made with pork bones, carrots, shallots, crab, prawns and clams
Topped with prawns, crispy shallots and lardons
Handmade oyster pasta

Claypot rice fish stock with dry aged pork belly
Collagen rich fish broth cooked claypot rice, with dark caramel soy
Lup cheong and yun cheong
Locally grown mushrooms
Dry aged pork belly

Souper buntut
Spiced beef broth with a duo of beef
Grilled wagyu beef short rib 
sliced A3 wagyu 

Dessert
Mango & Coconut
Mango cigars
Mango ice cream
Spiced Coconut cream “Soup”