Ownself Make Chef
Collaborative 4 Hands Chefs’ Table
KAENKRUNG x Chef Shen Tan

9 courses , 4 hands Dinner
Isan & Singapore Soul

Weaving the spices and herbs of South East Asia through the lens of Isan and Singaporean cuisine. Mirroring each ingredient in each course – clams in Arancini for Chef Jib (KAENKRUNG) and clams served with mee siam and scallop crudo for Chef Shen (Ownself Make Chef).

July 23-26, 2026
Thursday July 23 Dinner 7pm
Friday July 24 Dinner 7pm
Saturday July 25 Lunch 1pm
Saturday July 25 Dinner 7pm
Sunday July 26 Lunch 1pm

158 per pax

Located at 48 Tanglin Halt Rd #01-333 Singapore 142048

No walk ins
Reservations required at +65 89499102

Starter from KAENKRUNG
ข้าวเหนียวน้ำตก clam Arancini ( deep-fried sticky rice ball stuff with Isan style clam)

Starter SHEN
Mee siam gravy
Grilled clams, Seared Scallops
Pineapple
Crispy fried beehoon, Chives, Crispy tau pok

Salad from KAENKRUNG
ตำข้าวโพด ป็อบคอร์น ก้ามปู Crab Claw & Corn Tum Som ( this is similar to papaya salad and seasoned with Pra Rah {Isan fermented fish} mixed with grilled corn with crab claw)

SHEN
Crab and corn cakes
With Singapore style chilli crab sauce

Main from KAENKRUNG
Butter poached grilled lobster with spicy tomato relish
Accompanied with Tom saap lobster bisque (Bold, fiery, and comforting, Tom Saap is a beloved hot and sour soup from Thailand’s Isaan region)

Main SHEN
Prawn curry and tomatoes
Ulam pesto
Twice steamed Nasi lemak

DESSERTS
Dessert From KAENKRUNG
Durian Ice cream bun with salted egg yolk and Thai favorite topping

Dessert SHEN
Durian mousse filled crepe, durian kueh dadah
With coconut ice cream
Tapioca pearls