Only 5 seats left

I am proud to present the first dinner that uses alcohol made locally in Singapore with a variety of local flavours in 8 courses set in the unique gastronomic style of Ownself Make Chef. I will be dry ageing in Gertrude The Dry Ager some awesome Wagyu Bone In Ribeye (MB5) with Off Day Beer Brewing Double IPA Beer. And showcasing these amazing flavourful alcohol along side the dishes. Savour beers, Teh O Rum Liquer, Chinese Red Rice Wine from W Rice Wine, Gins and Mead.

Email ownselfmakechef@gmail.com to chope your bar seat now
4 July, 99 per pax, +49 (for optional booze pairing)

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Rojak Gin Marinated Blood Cockles Aromatic
Rojak flower gin from Compendium Singapore. Cockles marinated in gin with prawn powder, steamed, served with bee tai mak tossed through chilli, lime, green papaya 
Pairing : Compendium rojak gin and tonic 

Gin (hor jiak) Fish Porridge
Brass Lion Pahit Gin cured grouper, porridge, chilli (sng ngee), lemongrass, pandan, kaffir lime leaf chiffonade, charred lettuce
Pairing : Brass Lion gin with charred lemongrass 

Slightly drunk Kombucha prawns
Ownselfmake mango Kombucha with tea smoked prawns, fried Kombucha, dried mangoes 

Ba Kwa(k) Kwa(k) Kwa(k) Roasted Chicken 
W Red rice wine lees in ba kwa marinade 
Roasted organic GG Poulet chicken, ba kwa chicken skin crisp, glutinous rice
Pairing : W Red rice wine with ice 

Beery good beef
Off Day Double IPA dry aged wagyu beef with Ownself Make Prawn Powder Sea Salt, French Fries
Pairing : Off Day Beer Brewing Double IPA 

TEH-o, TEH-o
Daylight come and me wan’ go home
TEH, me say TEH, me say TEH, me say TEH
Me say TEH, me say TEH-o…PORK
21 days dry Teh o liqueur pork loin bone in chop 
Pairing : compendium TEH-o rum liqueur 

Unbeerlievably Good Mussels
Mussels with Off Day Haze BeerAh Hua kelong mussels cooked in citrusy Haze Beer from Off Day Brewing Company, locally made lup cheong, yun cheong 
Pairing : Haze Beer from Off Day Brewing Company

Mead me in honey and spices
Rachelle Mead honey drizzle, honey spiced brown butter cake 
Mead Ice cream
Pairing : Haze Beer from Off Day Brewing Company