Ownself Make Chef Dinners   We have relaunched the dinners at Ownselfmake Chef with limited seats for the following dinner themes : “EXTRA” Sekret Garden Sinfully Seafood (NEW) “EXTRA” BBQ Mai Tu Liao “EXTRA” aPORKalypse   Email dine@thankgoodnessits.com to chope your seats now!    *Please note that for the public dinners we are unable to cater…

Eggs are simply delicious! I love all manner of eggs, and I love how versatile they are. You can have them old school style – soft boiled with kaya toast, scrambled, sunny side , and omelette. And we are just talking about chicken eggs here! How about bottarga? Ikura? I could go on and on….

August is a very special month for me, it is the month that modern Singapore was birthed, and my birth month too! I love Singapore and all its wonderful food influences and this special version of Majulah Singapura Lor Mark II is an homage to all those iconic dishes that were created in Singapore together…

Are you a spice fiend? Do you add hot sauce to EVERYTHING you eat? Do you crave the hot flush from chilli? If you said yes, then you will want to be at Spice Shenanigans, 17 August 2019. You will enjoy all manners of spices and heat, derived not only from chilli, but also kampot…

I opened The Wok and Barrel in 2011 and it was my first proper restaurant after my start in F&B as a hawker. It was a tiny little 30 seater at 13 Duxton Hill which had Nasi Lemak on the menu and a bunch of other crazy dishes that I liked to eat i.e. Ba…

I have always loved carrot cake, radish cake, and it is the dish that I learned how to make in Sydney. In Singapore, we love to fry it with eggs and preserved radish, and drizzle a dark sweet caramel sauce over it. Resulting in glistening dark brown cubes of radish cake enrobed in egg and…